Issue Two
Issue Two is on sale now featuring Glen Scotia’s Iain McAlister who, 15 years ago, left a career as an engineer to run an ailing distillery despite having no experience whatsoever. And Fettercairn’s Stewart Walker, who is acutely aware of the vital relationship between the village he grew up in and the eponymous distillery he has done every job in over the last 35 years.
We also chat to Neil McGeoch who, eight years ago, decided to grow barley despite never having done it before, and when he felt he could do that, decided to open a distillery to put that barley to good use. And to John Campbell, who recently left his birthplace on Islay – and a three-decades-long career at Laphroaig – to join Neil’s distillery in the very early days of its journey.
There’s plenty more besides.
Please note that we currently only ship to the UK from this website. International sales are available here
Issue Two is on sale now featuring Glen Scotia’s Iain McAlister who, 15 years ago, left a career as an engineer to run an ailing distillery despite having no experience whatsoever. And Fettercairn’s Stewart Walker, who is acutely aware of the vital relationship between the village he grew up in and the eponymous distillery he has done every job in over the last 35 years.
We also chat to Neil McGeoch who, eight years ago, decided to grow barley despite never having done it before, and when he felt he could do that, decided to open a distillery to put that barley to good use. And to John Campbell, who recently left his birthplace on Islay – and a three-decades-long career at Laphroaig – to join Neil’s distillery in the very early days of its journey.
There’s plenty more besides.
Please note that we currently only ship to the UK from this website. International sales are available here
Issue Two is on sale now featuring Glen Scotia’s Iain McAlister who, 15 years ago, left a career as an engineer to run an ailing distillery despite having no experience whatsoever. And Fettercairn’s Stewart Walker, who is acutely aware of the vital relationship between the village he grew up in and the eponymous distillery he has done every job in over the last 35 years.
We also chat to Neil McGeoch who, eight years ago, decided to grow barley despite never having done it before, and when he felt he could do that, decided to open a distillery to put that barley to good use. And to John Campbell, who recently left his birthplace on Islay – and a three-decades-long career at Laphroaig – to join Neil’s distillery in the very early days of its journey.
There’s plenty more besides.
Please note that we currently only ship to the UK from this website. International sales are available here